ListarGrupo UTN BIOTEC (Grupo de Investigación en Biotecnología y Alimentos) por tema "Cassava starch"
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Non-cereals starch resources
(Springer Nature Switzerland AG, 2023-05-26)To produce bakery goods, the gluten protein is the key factor due to its contribution to water absorption capacity and because it provides extensibility, elasticity and cohesiveness to bread dough. This allows the fermentation ...