ListarGrupo UTN BIOTEC - Difusión Científica - Partes de Libro por tema "Physical characterisation"

Mostrando ítems 1-1 de 1

  • Gluten free edible films, coatings and toppings 

    Flores, Silvia Karina; García, María Alejandra; Gerschenson, Lía; Kupervaser, María Gabriela; Sosa, Carola Andrea; Traffano Schiffo, María Victoria; Versino, Florencia (Marina F. de Escalada Pla (Editor); Carolina E. Genevois (Editor), 2023-04-26)
    The gluten intolerances have determined diet changes based on the elimination of ingredients that contain prolamins and glutenin from wheat, rye and barley being replaced, in part, for alternative grains and tubers that ...